Chhattisgarh's Barre Bhaji and Peas: A Quick, Nutritious, and Flavorful Recipe

• Discover the traditional Chhattisgarhia recipe for Barre Bhaji and Peas, known for its authentic taste and health benefits.
• The dish is prepared by first washing Barre Bhaji and shelling green peas, then tempering with cumin, garlic, and dried red chilies.
• Peas are cooked first, followed by Barre Bhaji, which is simmered on low heat until soft, then seasoned with salt and tomatoes.
• This nutritious vegetable is ready in just 5 to 7 minutes, offering a delicious and healthy meal option.
• Barre Bhaji is praised for strengthening the digestive system and providing essential nutrients, making it a beloved part of Chhattisgarh's diet.

Why It Matters: Enjoy the quick, healthy, and traditional Chhattisgarhia Barre Bhaji and Peas recipe for a flavorful meal.