Unlock the Secret: Make Katla Fish Curry That Everyone Will Crave!

• Lakshmi Nayak, a Chhattisgarh homemaker, shares a simple yet delicious Katla fish recipe with Local 18.
• The recipe involves marinating Katla fish with turmeric and salt, then lightly frying it.
• A spice base of ginger, garlic, onion, mustard paste, and various powders is cooked until oil separates.
• Fried fish pieces are added to the curry, simmered to absorb flavors, and garnished with green coriander.
• This traditional Katla fish curry is not only tasty but also healthy, rich in protein and nutrients.