Chhattisgarh's Egg Pea Curry: A Local Twist for a Family Favorite

• Discover a unique Chhattisgarh-style Egg Pea Curry recipe, blending local flavors with fewer spices and mustard oil.
• The dish involves boiling and frying eggs until golden brown, then preparing a flavorful gravy with green peas.
• Key steps include tempering with cumin and fenugreek, sautéing ginger-garlic, and cooking a spice blend.
• Green peas and fried eggs are simmered in the gravy to absorb rich flavors, then garnished with fresh coriander.
• This nutritious and warming curry is perfect for winter, best served with rice or roti.

Why It Matters: Experience the unique, warming flavors of Chhattisgarh's Egg Pea Curry, a simple yet delicious family meal.