Forget Moong-Chana: Try This Easy, Healthy Green Pea Dal Recipe This Winter!

• Learn to prepare a delicious and healthy green pea dal, a perfect winter dish.
• The recipe involves lightly crushing green peas, then grinding them with garlic, green chilies, cumin, and asafoetida for rich flavor.
• Simmer the mixture with water, turmeric, and spices until fragrant, then temper with cumin, red chili, and garlic for enhanced taste.
• Serve hot with roti, paratha, or rice; its unique flavor is sure to captivate.
• Green pea dal is packed with protein, fiber, vitamins, and minerals, offering warmth and energy during its limited seasonal availability.

Why It Matters: This easy green pea dal recipe offers a delicious, healthy, and traditional winter meal option.