Deepika's Healthy Dahi Bhalla: Enjoy Guilt-Free Chaat Without Oil!

• Food expert Deepika Kundalwal shares a trending recipe for oil-free Dahi Bhalla.
• This steamed version offers the same taste as traditional Dahi Bhalla but is low in calories and easy to digest.
• The recipe involves soaking Urad Dal, whisking the batter for softness, and steaming in an Idli stand.
• Steamed vadas are then soaked in warm water with salt, asafoetida, and coriander for extra flavor and softness.
• Serve with whisked yogurt, chutneys, and spices for a healthy, guilt-free chaat experience.