Holi Special: Make Spongy, Restaurant-Style Dahi Bhalla in 2 Hours!

• Discover the easy recipe for melt-in-your-mouth, restaurant-style spongy Dahi Bhalla using Moong Dal.
• Moong Dal Dahi Bhalla is gaining popularity as a lighter, quicker, and more digestible alternative to traditional Urad Dal vadas.
• Key steps include soaking Moong Dal for 2 hours, whisking for 8-10 minutes to incorporate air, and frying in medium-hot oil.
• Soak fried vadas in lukewarm salt-asafoetida water for sponginess; they can be prepared in advance and refrigerated.
• The taste is enhanced with sweetened curd, tamarind chutney, green chutney, roasted cumin, black salt, and red chili.