Pahari Bhang Chutney: Elevate Your Holi Potatoes, Even Enemies Will Praise It!

• Discover a special Pahari-style Bhang Chutney to make your Holi potatoes extraordinarily delicious.
• Learn the recipe: roast bhang seeds on low heat until aromatic, then cool.
• Combine roasted bhang with fresh mint leaves and jaggery; grind into a smooth paste.
• Add lemon juice for tang, and salt and chili to taste for a sweet, sour, and spicy flavor.
• This versatile chutney pairs perfectly with potatoes, pakoras, parathas, or dal-rice, promising rave reviews.