Dehradun's Muniza Reveals Secret to Crispy Iftar Pakoras: Recipe & Tips

• Dehradun's Muniza shares secret tips for making pakoras crispy and delicious for Iftar.
• The key to crispiness is the correct mixture of gram flour with rice flour, which absorbs moisture.
• A pinch of baking soda makes pakoras porous and soft inside, but use sparingly to avoid excess oil absorption.
• Ingredients include gram flour, rice flour, sliced onions/potatoes, green chilies, ginger-garlic paste, coriander, and various spices.
• Proper technique involves draining vegetables, mixing ingredients, resting the batter, and frying on medium heat until golden brown.