Delhi Buzzes with Stone Meat: Unique Dish Cooked on Black Stone, Not Wok!

• Pathar ka Gosht, a unique meat dish, is creating a buzz at Delhi's National Street Food Festival.
• The dish is cooked on a special black stone, not in oil or a wok, offering a distinct flavor and texture.
• Mallik Kartham from Telangana prepares chicken by lightly frying it with salt and pepper, then placing it on the intensely heated stone.
• The black stone takes 4-6 hours to heat up but cooks the meat thoroughly in just 10 minutes.
• Even heat distribution from the stone prevents spices from burning, ensuring a natural and unique taste that Delhiites are enjoying.

Why It Matters: Delhi's National Street Food Festival features Pathar ka Gosht, a unique meat dish cooked on a hot black stone.