Mumbai Embraces Gujarat's Undhiyu: Winter's Delicious Ten-Veggie Delight!

• Mumbai's winter food craze is Gujarat's traditional Undhiyu, a mixed vegetable dish popular during cold months and festivals like Uttarayan.
• The nutritious dish features ten vegetables, including seasonal root vegetables like purple yam and sweet potatoes, cooked with an aromatic spice paste.
• Known for its complex blend of sweet, spicy, and tangy flavors, Undhiyu is rich in vitamins, minerals, and fiber, boosting immunity.
• While Surat style is famous, variations like the spicier Kathiawadi style exist; it was also featured in 'Tarak Mehta Ka Ooltah Chashmah'.
• Served hot with Puris or Thepla, Undhiyu is available in Mumbai at Mahavir Sweets for ₹600 per kilogram.

Why It Matters: Mumbai's winter palate is spiced up by Gujarat's traditional, nutritious, and flavorful Undhiyu.