Mumbai's Unique 'Black Benne Dosa': Butter, Curry Leaf & Crispy Delight!

• Mumbai offers a vast array of dosa varieties, surpassing even South India, with over 80 types available at street stalls.
• 'Benne Dosa', also known as 'Black Benne Dosa', stands out for its preparation with generous fresh white butter and dried curry leaf powder.
• The dosa is uniquely crispy on the outside and soft and spongy inside, with the curry leaf powder giving it a distinct blackish hue and enhanced flavor.
• Its traditional preparation involves spreading batter, adding white butter, red chutney, curry leaf powder, spiced potatoes, and more butter, then garnishing.
• Highly flavorful, it doesn't require traditional sambar but is often served with various chutneys; available at Avantika Chennai Cafe in Mumbai.

Why It Matters: Discover Mumbai's 'Black Benne Dosa', a unique, butter-rich, curry leaf-infused crispy delight.