Ditch Maida! Make Healthy Momos with Wheat Flour: Easy & Tasty Recipe Revealed

• Market momos often use maida, which can be unhealthy and lead to digestive issues and weight gain.
• Homemaker Radhika Prajapati shares a healthy alternative: momos made from fiber-rich wheat flour.
• Stuffing includes finely chopped cabbage, onion, garlic, ginger, lightly sautéed with salt, pepper, and soy sauce.
• Prepare soft wheat flour dough, fill with vegetable mixture, and steam for about 10 minutes for a healthy, oil-free meal.
• Serve these nutritious wheat flour momos hot with a spicy-sour tomato chutney for a perfect blend of taste and health.