Carrot Rabri: Make Confectioner-Style Layered Rabri at Home, Tastier than Halwa!

• Discover a unique 'Carrot Rabri' recipe, a royal dessert made with full-cream milk, saffron, and roasted carrots, offering a taste superior to traditional halwa.
• Learn to prepare this grainy, layered rabri at home without extensive effort, using a professional recipe.
• Key ingredients include 500g grated carrots, 1.5 liters full cream milk, 100-120g sugar, 50g mawa, saffron, cardamom powder, and dry fruits.
• The process involves sautéing carrots in ghee, boiling milk with carrots, thickening with mawa and saffron, and sweetening with sugar and cardamom.
• Tips include using a medium grater for carrots, ensuring milk quantity is double that of carrots, and chilling for 2-3 hours to enhance flavors.