Dosa Dilemma Solved: Salt Trick Transforms Any Griddle into Non-Stick!

• Discover a simple salt trick to make perfect dosa or chilla on any iron or steel griddle, no non-stick pan needed.
• The method addresses why batter sticks to regular griddles: microscopic roughness, incorrect temperature, or moisture.
• White salt absorbs moisture and old oil, while its grains gently abrade and smooth the griddle surface.
• Follow a 5-step process: heat griddle, add salt, rub, wait for color change, then wipe off.
• After the trick, sprinkle water, lightly oil, and spread batter for easy, non-stick dosa making.