Unlock the Secret to Perfect Luchi: A Pinch of Salt for Less Oil, More Puff!

• Discover a simple trick to make luchis puffier and less oily.
• Adding a pinch of salt to hot oil before frying significantly reduces oil absorption.
• This technique helps make fried foods 'lighter' without compromising taste.
• Ideal for those who enjoy fried foods but are concerned about excessive oil.
• While not fully healthy, this method offers a way to enjoy winter treats with less guilt.