Forget Halwa! Make This Delicious Carrot Chutney for Winter Health & Taste

• Carrot chutney offers a tasty and healthy alternative to traditional halwa in winters, as suggested by homemaker Neeta Soni from Jalore.
• Rich in vitamins and fiber, this traditional chutney strengthens the body and enhances meal flavors.
• The recipe involves roasting chana dal, urad dal, dried red chilies, chopped onion, carrots, tomatoes, and garlic.
• Roasted ingredients are blended with tamarind pulp and salt to create a unique sour, spicy, and slightly sweet taste.
• A final tempering of mustard seeds and curry leaves doubles the chutney's aroma and flavor, making it perfect with roti or paratha.

Why It Matters: Discover a healthy, flavorful carrot chutney recipe perfect for winter meals, a delicious alternative to halwa.