Winter Jaggery Woes? Easy Hacks to Cut & Melt Hard Jaggery Effortlessly!

• Microwave Hack: Heat jaggery for 1-1.5 minutes, checking every 30 seconds, to soften it for easy cutting.
• Grating Method: Apply ghee or oil to your grater to prevent hard jaggery from sticking while grating.
• Rolling Pin Trick: Place jaggery in a thick cloth or Ziploc bag and gently tap with a rolling pin to break it cleanly.
• Double Boiler: Safely melt jaggery using this method to preserve its nutrients and flavor.
• Storage Tip: Store jaggery in an airtight container; add bread or ginger to soften hardened jaggery.

Why It Matters: Simplify winter cooking with smart hacks to easily cut, grate, or melt hard jaggery and store it effectively.