Holi Special: Bake Thandai Gujiya for a Healthy, Flavorful Twist!

• Learn to make baked gujiya without frying, featuring a unique Thandai Masala and Khoya stuffing.
• Chef Kunal Kapur shares an easy recipe for this oil-free, crispy, and healthy Holi treat on Instagram.
• The recipe includes ingredients for the dough, homemade Thandai Masala, and the gujiya filling.
• Preparation involves kneading a tight dough, preparing the Thandai masala, and roasting filling ingredients.
• Gujiyas are baked at 200 degrees Celsius for 20-25 minutes, offering a delicious alternative to fried sweets.