Holi Special: Make Pure, Soft Paneer at Home with Sitamarhi Sweet Maker's Easy Guide

• Naresh Shah, a renowned sweet maker from Sitamarhi, shares an easy method to prepare pure and soft paneer at home for Holi.
• Use 3 liters of full-cream milk; boil it and then reduce heat.
• To curdle, use 3-4 spoons of lemon juice mixed with an equal amount of water, slowly adding it to the simmering milk until it separates.
• Strain the curdled milk through a muslin cloth, then rinse thoroughly with cold water 2-3 times to remove sourness and enhance softness.
• Squeeze out excess water and press the paneer under a heavy object for 30-40 minutes to get fresh, pure, and soft paneer.