Holi Special: Quick Wheat Flour Barfi, No Adulteration Fear, Stores 15 Days!

• Learn to make a delicious and safe wheat flour barfi or peda for Holi, avoiding adulteration concerns.
• This sweet is easy to prepare with minimal ingredients: wheat flour, desi ghee, and powdered sugar.
• Optional additions like milk powder, cardamom, almonds, and pistachios enhance flavor and presentation.
• The recipe involves roasting flour in ghee, adding milk powder and cardamom, then mixing with sugar after cooling.
• Can be stored for 10-15 days in an airtight container, offering a healthy and cost-effective festive treat.