No Khoya? Make Perfect Pistachio Barfi in 30 Mins, Guests Will Ask for Recipe!
No Khoya? Make Perfect Pistachio Barfi in 30 Mins, Guests Will Ask for Recipe!
- •Learn to make market-like Pistachio Barfi at home in just 30 minutes without khoya.
- •Uses milk, milk powder, ghee, powdered sugar, pistachios, and cardamom for a rich, grainy texture.
- •The mixture is cooked on low heat until it thickens, then spread on a greased tray to set.
- •Homemade barfi allows for adjusting sugar and ghee, offering a healthier alternative to store-bought sweets.
- •Ideal for festivals and special occasions, it stays fresh for 15-20 days in an airtight container.
