Homemade Paneer: Easy Steps to Fresh, Soft Paneer from Milk & Lemon

• Learn to make fresh, soft paneer at home easily with milk and lemon, avoiding market adulteration concerns.
• Only basic ingredients like full-cream milk, lemon juice, and water are needed for healthy, delicious homemade paneer.
• Boil milk, then slowly add lemon-water mixture to curdle it, ensuring proper separation.
• Strain the curdled milk through a muslin cloth, rinse with cold water to remove sourness.
• Press the paneer under a heavy object for 20 minutes to set it perfectly; store in an airtight container.