Keep Milk Fresh Longer: Simple Home Hacks to Prevent Spoilage Without a Fridge

• Boil milk thoroughly and cool completely; re-heating on low flame after cooling reduces bacterial growth.
• Use a water bath: Place the milk pot in a wider vessel with cold water (add salt for prolonged coolness).
• Add a pinch of baking soda mixed with water while boiling to prevent quick spoilage (use sparingly).
• Wrap the milk container with a damp cotton cloth; re-dampen as it dries to cool through evaporation.
• Store milk in clay pots; their porous nature allows water evaporation, keeping contents cool naturally.