Hyderabad Embraces North Indian Delight: Crispy Onion Parathas Recipe Revealed!

• Onion paratha, a popular North Indian breakfast, is gaining popularity even in high-tech cities like Hyderabad.
• The recipe combines finely chopped onions, green chilies, and traditional spices within layers of wheat flour.
• Key ingredients include wheat flour, finely chopped onions, green chilies, ginger, coriander, and various spices.
• The preparation involves kneading a soft dough, preparing a spicy onion filling, and rolling it into parathas.
• Parathas are cooked on a griddle with ghee or oil until golden brown and crispy, served with curd or pickle.

Why It Matters: Learn to make delicious and crispy onion parathas, a North Indian breakfast favorite now loved in Hyderabad.