Homemade Mixed Pickle: Easy Recipe for Delicious, Long-Lasting Achar!

• Learn to make a flavorful mixed pickle at home using carrots, cauliflower, lemons, green chilies, ginger, and radish.
• Key spices include mustard seeds, fenugreek seeds, fennel seeds, turmeric, red chili powder, salt, and asafoetida.
• Ensure all vegetables are thoroughly dried and free of moisture to prevent spoilage; sun-dry for 2-3 hours.
• Roast and grind whole spices, then heat mustard oil until smoking and cool it before mixing with vegetables.
• Store the pickle in a dry glass jar, ensuring vegetables are submerged in oil, and sun-dry for 3-4 days, stirring daily.