Spice Up Meals: Make This Easy Garlic-Chili Pickle at Home!

• Learn to make a popular North Indian garlic and chili pickle that enhances everyday meals.
• Ingredients include green chilies, garlic, ginger (optional), lemon juice, and a blend of spices like mustard seeds, fenugreek, turmeric, and red chili powder.
• The method involves preparing chilies and garlic, mixing spices, stuffing chilies, and combining with heated mustard oil.
• Key steps include slitting chilies, coarsely crushing garlic, and heating mustard oil until it smokes before cooling slightly.
• Store in a clean, dry jar, keep in the sun for 2-3 days, and use a dry spoon for a shelf life of 2-3 months.