Induction Cooktop Malfunctions: Mechanic Reveals Hidden Truths & Common Mistakes

• Using wrong cookware (non-flat base, non-ferromagnetic, smaller than circle) stresses the sensor, causing overheating.
• Non-stick utensils must have a ferromagnetic, flat base; regular aluminum non-stick won't work.
• Continuous high-power use overheats and burns out the internal coil and IGBT transistor, leading to premature failure.
• Voltage fluctuations (low or high) can damage the sensitive internal circuit and expensive IGBT.
• Blocked ventilation from cloth/newspaper or dust accumulation causes overheating, melting motherboard parts, and short circuits from wet hands/spills.

Key Questions Answered

What common mistakes lead to induction cooktop malfunctions, according to a mechanic?

Mechanics point to several common mistakes leading to induction cooktop malfunctions.

How do voltage fluctuations and ventilation issues damage induction cooktops?

Voltage fluctuations and poor ventilation can damage induction cooktops. Low or high voltage can burn out the internal circuitry and IGBTs.

Why is using the correct cookware crucial for your induction cooktop's longevity?

Using the correct cookware is crucial for an induction cooktop's longevity because using the wrong type can lead to uneven heating or the cooktop not working at all.