Jharkhand's Smoky Tomato-Coriander Chutney: Traditional Taste, Easy Recipe

• This unique tomato-green coriander chutney from Jharkhand villages features a distinct smoky flavor.
• Tomatoes are slow-roasted over a low flame until slightly black and soft, imparting a smoky aroma.
• Key ingredients include roasted tomatoes, fresh green coriander, garlic, green chilies, salt, and raw mustard oil.
• For an authentic taste, the chutney is traditionally ground on a silbatta (grinding stone) instead of a mixer.
• It enhances simple meals like rice, roti, or khichdi, making them delightful and is easy to prepare.