Kannauj's Kewra-Cardamom Chikki: Winter's Aromatic Delight Captivates All

• Kannauj's special chikki, made from peanuts and jaggery, gains unique popularity during winter.
• Its distinct aroma comes from the addition of cardamom and kewra attar during preparation.
• Traditional method at Kalavati Gatta Bhandar involves cooking jaggery syrup, adding fragrance, and mixing peanuts.
• Shopkeeper Saksham Vaish notes its preference over regular sweets due to warmth and natural taste.
• Priced between 120-160 rupees/kg, its sales peak in winter, becoming a symbol of Kannauj's tradition.

Why It Matters: Kannauj's unique kewra-cardamom chikki is a winter favorite, blending tradition with aromatic delight.