Makar Sankranti Special: Quick Mughalani Laddoos for a Sweet Celebration!

• Mughalani Laddoos, made from jaggery and Mughalani, offer warmth and energy during winter.
• The recipe involves popping raw Mughalani in a hot pan using a cloth, then transferring to a bowl.
• Jaggery is melted with a little water to form a syrup, then mixed with the popped Mughalani.
• While the mixture is hot, form round laddoos with water-moistened hands, as it solidifies upon cooling.
• Homemade Mughalani Laddoos provide a unique sweetness, perfect for Makar Sankranti celebrations.

Why It Matters: Celebrate Makar Sankranti with easy-to-make, energy-boosting Mughalani Laddoos, loved by all.