Kele Ki Sabji: Try This Spicy Raw Banana Dish, Forget Kofta!

• Discover a quick, spicy, and nutritious raw banana (Kele Ki Sabji) recipe, an alternative to time-consuming kofta.
• This dish is prepared with a tempering of carom seeds and red chilies, aiding digestion and offering a unique flavor.
• Ingredients include raw bananas, oil, carom seeds, whole red chilies, salt, lemon juice, coriander leaves, and optional turmeric powder.
• The recipe involves washing, peeling, and cutting bananas, then frying them with carom seeds and red chilies.
• Cooked until soft and golden, it's garnished with lemon juice and coriander, perfect with parathas, puris, or dal-rice.