Crispy Vadas in 10 Minutes: No Soaking Lentils, Just Poha!

• Learn to make instant crispy vadas using flattened rice (poha) instead of traditional lentils.
• This quick recipe eliminates the 8-hour soaking and grinding process, ready in just 10 minutes.
• Perfect for unexpected guests or quick snacks, offering the same taste and crispiness as traditional vadas.
• Ingredients include poha, gram flour, rice flour, onion, green chili, cumin, chili powder, salt, coriander, and curry leaves.
• Preparation involves cleaning poha, mixing with other ingredients, shaping into vadas, and frying until golden brown.