Kerala's Palm Jaggery Tea: A Winter Boon for Cough and Cold Relief

• Taad Gur, or Palm Jaggery, from Kerala, is gaining popularity as a natural sweetener and medicinal ingredient, especially in South India.
• Made from palm sap (Neera) boiled into a thick syrup, it retains its natural dark brown color and flavor without synthetic additives.
• Palm Jaggery Tea is a medicinal beverage, often infused with Ayurvedic spices like black pepper, dry ginger, and coriander seeds.
• It provides immediate relief for sore throat, cold, and cough, and helps clear phlegm, reduce nasal congestion, and boost immunity.
• The Ayurvedic Taad Gur contains 12 ingredients, including black pepper, long pepper, cardamom, dry ginger, and basil, and is sold at fairs.

Why It Matters: Kerala's Palm Jaggery Tea offers a natural, medicinal solution for winter ailments, made without milk or sugar.