Rajasthani Garlic Chutney: Spicy, Tangy, Authentic Flavor for Every Meal!

• Discover the traditional Rajasthani garlic chutney, known for its spicy and aromatic flavor profile.
• Learn to prepare this easy-to-make chutney using Kashmiri dry red chilies, garlic, and a blend of spices.
• The recipe includes steps for making a smooth paste in a mixer and tempering with mustard seeds.
• This versatile chutney pairs perfectly with dal-rice, paratha, bajre ki roti, and khichdi, enhancing any meal.
• Store the chutney in an airtight container in the refrigerator for 7-10 days to enjoy its fresh taste.

Why It Matters: Master the art of making Rajasthani Garlic Chutney to add a spicy, authentic flavor to your daily meals.