Make Soft, Tasty Gujarati Khandvi at Home: Easy Besan-Dahi Recipe Revealed!

• Learn to make soft, market-like Gujarati Khandvi, a popular, healthy snack from Besan and Dahi.
• Key ingredients include Besan, Dahi, water, salt, haldi, with a tempering of Rai, curry patta, and green chilies.
• Prepare a smooth, lump-free batter, then cook it on medium heat until thick, stirring continuously.
• Spread the cooked mixture thinly on a surface, cut into strips, and roll them to form the classic Khandvi shape.
• Enhance flavor with a tempering of Rai, curry patta, and green chilies, garnished with grated coconut and green coriander.