Make Spongy Market-Style Dhokla at Home in 20 Mins! Secret Tips Revealed

• Learn to make porous, spongy Dhokla at home in just 20 minutes, just like the market.
• Key ingredients include gram flour, sour yogurt, ginger-chili paste, and a packet of Eno for the perfect texture.
• Prepare a thick batter, add Eno fruit salt, and whisk quickly in one direction before steaming for 15-20 minutes.
• Create a sweet and tangy tempering with mustard seeds, curry leaves, green chilies, and sugar to pour over the steamed Dhokla.
• Garnish with fresh coriander and grated coconut, then serve with green chutney for a delicious snack.