Master Cotton-Soft Dahi Bhalle at Home: Khushboo Kumari's Expert Tips Revealed

• Learn Khushboo Kumari's secrets to making delicious, cotton-soft Dahi Bhalle from scratch.
• Start with white urad dal and a touch of moong dal, soaked for 5-6 hours, then ground into a fine paste.
• Beat the batter vigorously until light and airy, adding fresh herbs and spices; test if it floats in water.
• Fry vadas until golden, then soak immediately in warm asafoetida-salt water for 20 minutes to ensure softness and oil removal.
• Serve with thick, sweet curd, garnished with roasted cumin, chaat masala, and tamarind chutney for a perfect treat.