Master Bastar's Chana Bhaja: Easy Steps to a Flavorful, Low-Spice Delicacy!

• Bastar's traditional Chana Bhaja is a popular, delicious dish made from chickpeas and rice.
• Known for its unique flavor, enhanced by tamarind water and prepared with fewer spices.
• Villagers traditionally sell this easy-to-make dish in local markets.
• The recipe involves cooking soaked peas with onions, ginger-garlic, spices, tomatoes, tamarind water, and ground rice.
• Ready in minutes, this flavorful dish can be enjoyed at home with roti or rice.

Why It Matters: Discover Bastar's simple, flavorful Chana Bhaja recipe, a traditional delight with minimal spices.