Mithilanchal's Secret: Nidhi Chaudhary Shares Authentic Bihari Sarso Ka Saag Recipe

• Homemaker Nidhi Chaudhary reveals the traditional Bihari method for making Sarso Ka Saag, a delicacy of Mithilanchal.
• The process begins with thoroughly washing and finely chopping fresh mustard greens, then pressure cooking them until soft.
• A tempering of mustard seeds, dried chilies, and coarsely ground garlic in mustard oil is prepared.
• Cooked greens are added to the tempering with green chilies, stirred, and mashed until well combined.
• The dish is finished with a drizzle of raw mustard oil and pairs perfectly with traditional flatbreads.

Why It Matters: Learn to make authentic Bihari Sarso Ka Saag, a Mithilanchal delicacy, with Nidhi Chaudhary's recipe.