Chhattisgarhiya Potato-Pea-Spinach: Delicious, Healthy, Onion-Free Recipe!

• Discover Annu Bande's traditional Chhattisgarhiya potato-pea-spinach recipe, known for its simple yet delicious flavors.
• The dish is prepared without onions and with fewer spices, making it a healthy and sattvic option.
• Features a unique traditional tempering with dry red chilies and garlic, enhancing its authentic taste.
• Emphasizes local ingredients and simple methods, reflecting Chhattisgarh's culinary identity.
• Ideal for fasting, everyday meals, and pairs perfectly with roti, paratha, or rice.

Why It Matters: Enjoy a healthy, sattvic, and flavorful Chhattisgarhiya vegetable dish without onion or excessive spices.