Master Chef Pankaj Bhadouria's Secret to Perfect Veg Biryani Revealed!

• Learn to make fluffy, flavorful hotel-style veg biryani with Chef Pankaj Bhadouria's step-by-step guide.
• Discover the difference between pulao and biryani and how to achieve distinct, non-mushy vegetables.
• Detailed recipe includes ingredients for rice, vegetables, birista, marination, and dum cooking.
• Key steps involve soaking rice, frying onions for birista, marinating vegetables, and layering for dum.
• Perfect for parties, guests, or festivals like Holi; serve hot with raita.