Master Restaurant-Style Chicken Biryani at Home: Perfect Marination, Rice & Dum Method

• Learn to make aromatic, restaurant-quality Chicken Biryani with easy steps.
• Key to perfect biryani: right marination, 70-80% cooked rice, and proper dum cooking.
• Ingredients include 500g chicken, 500g Basmati rice, yogurt, fried onions, and various spices.
• Marinate chicken for at least 1 hour (3-4 hours for best results) with yogurt and spices.
• Layer partially cooked rice over chicken, add fried onions, mint, coriander, saffron milk, and dum cook for 15-20 minutes.