Master Chef's Matar-Paneer Kofta: Royal Winter Dish for Your Platter

• Matar-Paneer Kofta offers a royal taste to winter meals, moving from restaurants to home kitchens.
• Koftas are made from boiled green peas and paneer, with light spices and gram flour for softness and binding.
• Steaming koftas instead of frying makes the dish lighter, healthier, and easily digestible.
• Gravy is prepared with onions, ginger-garlic, tomatoes, and cashews, enhanced by Kashmiri red chili and kasuri methi.
• This dish is nutritious, rich in fiber, protein, and calcium, suitable for all ages and perfect for special occasions.