Jowar Khichdi: A Healthy & Delicious Breakfast Twist by Sharmila Sumi

• Discover a unique Jowar Khichdi recipe, a healthy and tasty breakfast alternative to traditional sabudana khichdi.
• Expert Sharmila Sumi highlights its balance of health and flavor, perfect for a nutritious start to the day.
• Preparation involves soaking jowar for 6-7 hours, then pressure cooking it until tender.
• Flavor is enhanced with roasted, coarsely ground peanuts, tempering with cumin, curry leaves, and green chilies.
• Finished with spices like cumin powder, salt, and Kashmiri red chili for an attractive color and rich taste.