20-Minute Pea Khichdi: A Delicious & Healthy Dinner for Changing Weather

• Learn to prepare a tasty and comforting pea khichdi in just 20 minutes, perfect for cool evenings.
• This khichdi, made with lentils, rice, and fresh green peas, offers a unique and delicious flavor profile.
• The recipe features a special green masala made from coriander, mint, green chili, ginger, and garlic.
• Cooked in a pressure cooker, it's light on digestion, rich in nutrition, and ideal for changing weather.
• Serve hot with a dollop of ghee, fresh coriander, and accompaniments like curd, papad, or pickle.