Master Chhatarpur's Aloo Paratha: No Tears, Just Taste in Minutes!

• Learn to make Chhatarpur's favorite Aloo Paratha easily, avoiding common issues like tearing or stiffness.
• The recipe emphasizes using a soft dough and gentle rolling to ensure the potato filling stays intact.
• Key ingredients include 500 grams potatoes, 250 grams flour, onions, green chilies, and various spices.
• Steps involve boiling and mashing potatoes, preparing a spiced filling, kneading soft dough, and carefully rolling and cooking the parathas.
• Serve hot with chutney, sauce, or curd for a delicious homemade meal in minutes.

Why It Matters: Enjoy perfect, tear-free Aloo Parathas at home with this easy, quick recipe.