Forget Kaju Katli! Make Nutritious Moong Dal Halwa at Home for Winter Warmth

• Moong Dal Halwa is a healthier, traditional alternative to market sweets like Kaju Katli and Gulab Jamun, addressing concerns about high sugar and adulteration.
• Kitchen expert Sharmila Sumi from Palamu shares a detailed recipe for this nutritious dessert, rich in protein, ghee, and dry fruits.
• The process involves soaking and coarsely grinding moong dal, then roasting it in ghee with semolina and gram flour until golden.
• Milk, saffron milk, sugar, and cardamom powder are added, cooking until the ghee separates, ensuring a perfect texture.
• Making halwa in a heavy iron or brass pan is advised for even roasting and to prevent burning, offering taste and health benefits in winter.

Why It Matters: Homemade Moong Dal Halwa offers a nutritious, warm, and delicious alternative to market sweets.