Master Homemade Schezwan Chutney: Easy Recipe & Storage Tips Revealed!

• Learn to make spicy, tangy Schezwan Chutney at home, a staple of Indo-Chinese cuisine.
• Avoid preservatives with this simple recipe using dry red chilies, garlic, ginger, and essential seasonings.
• Follow a step-by-step guide: soak chilies, sauté aromatics, cook chili paste, and add sauces.
• Key ingredients include 50g dry red chilies, 1/2 cup garlic, 2 tbsp ginger, 1/2 cup oil, vinegar, and soy sauce.
• Store the homemade chutney in a dry glass jar in the refrigerator for 2-3 months, always using a dry spoon.