Master Mooli Achar: Make Radish Pickle at Home, Lasts Years!

• Learn to make delicious radish pickle at home with expert tips, perfect for winter.
• Two methods for preparation: sun-drying radishes for 2-3 days or steaming them lightly.
• Key spices include coriander, ginger, nigella seeds, carom seeds, salt, turmeric, asafoetida, cumin, and fenugreek.
• Mix spices with a little oil and store in an airtight container for long-lasting freshness.
• Dry radish pickle can last up to a year, allowing enjoyment beyond the winter season.

Why It Matters: Make delicious, long-lasting radish pickle at home using sun-drying or steaming methods with common spices.