Make Spicy Radish Pickle at Home: A Winter Delicacy for Extra Rotis!

• Radish pickle is a winter specialty, perfect with dal-chawal, parathas, or roti.
• Select 1 kg fresh, firm radishes, wash, peel, slice thinly, and sun-dry for two days to remove moisture.
• Roast and coarsely grind 100 grams of fresh mustard seeds; heat good quality mustard oil to remove bitterness.
• Combine dried radishes, ground mustard, pickle spice mix, salt, and heated mustard oil; add vinegar for faster preparation and preservation.
• Store the pickle in a clean, dry glass jar and sun-dry for 2-3 days, shaking daily, to create a delicious Pahadi radish pickle.

Why It Matters: Prepare a delicious, long-lasting Pahadi radish pickle at home using fresh radishes and aromatic spices.